WebsiteRestaurant
Sorrel & Salt
A 34-seat bistro that leads with this week's printed menu, hung over a photo of the room.
What you start with
- Weekly menu card hero
- Photography
- Scroll motion
- Produce marquee
The one memorable thing: this week's full menu with prices as the hero, dated, like the card on the table.
Direction: the printed weekly menu card on a bistro table: tall italic-capable serif, dotted leaders to the price, warm paper tone, a date at the top.
The prompt it was built from
Website for Sorrel & Salt, our 34-seat bistro at 4103 Butler Street in Lawrenceville, Pittsburgh. I'm the chef, Theo Marchand; my partner Ines Albright runs the floor and the wine, and Camille Park does pastry. The menu changes every week (we post it on Tuesdays) and follows whatever the farms bring: right now squash, chicories, parsnips, the first citrus. Dinner Tuesday to Saturday 5 to 10, Sunday brunch 10 to 2, closed Mondays. The eight bar seats are always walk-in; tables you can book. Tuesdays we do a three-course prix fixe for $45. Small natural wine list, $20 corkage if you bring your own. The back room seats 14 for private dinners. Phone (412) 555-0164, [email protected]. I want people to see this week's menu right away, with prices, like the printed card we put on the tables. Warm, a bit old-fashioned, not a nightclub. No food porn stock photos.
